Also available
Isotonix Multivitamin Without Iron
Get Total Nutrition
Additional Benefits
A good quality vitamin and mineral supplement creates a sound micronutrient foundation to accompany a balanced diet. Certain products are considered essential for everyone because they help establish a foundation for optimal health. One of these products is a multivitamin, since it is important for helping provide vitamins and minerals that may be lacking in our diet. There is no substitute for a healthy, well-balanced diet; however, in today’s fast-paced lifestyles it is important to ensure the body is getting the fuel it needs.
Isotonix® Multivitamin is an isotonic-capable food supplement containing 100 percent or more of the daily value of essential vitamins and minerals. Isotonix Multivitamin is a great supplement choice for all adults and especially for athletes, growing teenagers and pre-menopausal women. Isotonix Multivitamin is available with and without iron for differing nutritional needs.*
When adding a multivitamin, it is important to realize that a multivitamin should be delivered in a way where little nutritive value is lost, making the absorption of nutrients important. It is this reason why Isotonix Multivitamin sets itself apart from the competition. Isotonix Multivitamin includes the rapid absorption made possible by the Isotonix delivery system, eliminating the need to swallow a pill. Also, by removing binders and fillers, Isotonix Multivitamin is a great tasting, all-natural alternative to your everyday multivitamin.
*These statements have not been evaluated by the Food and Drug Administration. This product(s) is not intended to diagnose, treat, cure or prevent any disease.
†As SunActive® Fe. SunActive is a registered trademark of Taiyo International, Inc.
ØQuatrefolic® is the registered trademark of Gnosis S.p.A. and is protected by U.S. Patent No. 7,947,662.
Vitamin A (Beta-Carotene/Vitamin A pre-cursor)
Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil. Vitamin A is also part of a family of compounds including retinol, retinal and beta-carotene.
Vitamin C (Ascorbic Acid)
Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and brussel sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity.
Iron Phosphate† (SunActive Fe™)‡
Iron is mainly found in citrus fruits, tomatoes, beans, peas, fortified bread and grain products such as cereal (non-heme iron sources). Beef, liver, organ meats and poultry comprise the heme iron sources. The heme iron sources are more absorbable than the non-heme type of iron. Iron is an essential mineral. It is a component of hemoglobin, the protein that carries oxygen in the blood, and myoglobin, another protein that carries oxygen in muscle tissue. Iron is required in red blood cell formation.*
Thiamin (thiamin HCI)
Thiamin plays an important role in carbohydrate metabolism and nerve function. Thiamin is required for a healthy nervous system and assists in the production of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA). It is used in the manufacture of hydrochloric acid and, therefore, plays a part in digestion, increases energy and helps promote mental clarity.*
Pantothenic Acid (D-calcium pantothenate)
Pantothenic acid (B5) is the transfer agent for choline to acetylcholine, which promotes proper neurotransmitter activity in the brain. Pantothenic acid is also known as the anti-stress vitamin because it detoxifies brain tissue, helps relieve physical and emotional stress and plays a very important role in the secretion of hormones.*
Niacin (Vitamin B3)
Niacin is a water-soluble vitamin necessary for many aspects of health, growth and reproduction. It is part of the vitamin B complex. Niacin supports the functioning of the digestive system, skin and nerves. It is also important for the conversion of food to energy. Niacin (also known as vitamin B-3) is found in dairy products, poultry, fish, lean meats, nuts and eggs as well as legumes and enriched breads and cereals.*
Vitamin B12 (methylcobalamin)
Vitamin B12 is naturally found in meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products such as miso and tempeh, and peanuts. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health.
Folate [as (6S)-5-methyltetrahydrofolic calcium]
Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans, peas and Brewer’s yeast are the best sources. Folic acid plays a key role by boosting the benefits of B12 supplementation.
Riboflavin 5-Phosphate (Vitamin B2)
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It promotes healthy blood and supports both the nervous system and normal human growth.
Pyridoxine HCl (Vitamin B6)
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. Vitamin B6 is a co-factor required for protein and amino acid metabolism and helps maintain proper fluid balance. It also assists in the maintenance of healthy red and white blood cells. Vitamin B6 is required for hemoglobin synthesis.
Vitamin D3 (Cholecalciferol)
Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D are vitamin D-fortified milk (100 IU per cup), cod liver oil, and fatty fish such as salmon. Small amounts are found in egg yolks and liver. Vitamin D promotes the absorption of calcium and phosphorus and supports the production of several proteins involved in calcium absorption and storage.
Vitamin E (d-alpha-Tocopherol Succinate)
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E (about two thirds of the RDA in ¼ cup) and there are trace amounts in corn oil and soybean oil.
Calcium (Lactate, Tricalcium Phosphate)
Calcium is found in milk, cheese, yogurt, corn tortillas, Chinese cabbage (Napa), kale and broccoli. Calcium is an essential mineral with a wide range of biological roles. Calcium exists in bone primarily in the form of hydroxyapatite (Ca10 (PO4)6 (OH) 2).
Chromium (Nicotinate)
Chromium is found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes mushrooms, fish and beer. Chromium is an essential trace mineral that promotes normal glucose metabolism and regulation of insulin levels, and helps the body maintain healthy blood levels of cholesterol and other fats.
Copper (Gluconate)
The richest sources of dietary copper derive from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products. Copper may have some antioxidant properties and acts as a component of enzymes in iron metabolism. It is an essential trace mineral.
Iodine (Potassium Iodide)
Iodine is found in most seafood and in iodized salt. It is a necessary component of thyroid hormones and helps regulate and maintain a properly functioning metabolism.*
Magnesium (Carbonate)
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches and milk are less rich sources of magnesium.
Manganese (Gluconate)
Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing. There are several forms of supplementary manganese including manganese gluconate, manganese sulfate, manganese ascorbate, and manganese amino acid chelates.
Potassium (Bicarbonate)
Foods rich in potassium include fresh vegetables and fruits such as bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential macromineral that helps to keep fluid balance. It also plays a role in a wide variety of biochemical and physiological processes.
Selenium (Amino Acid Chelate)
The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ, and seafood. In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase as well as promoting normal growth and proper usage of iodine in thyroid functioning.
Zinc (Lactate)
Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters. It is a component of multiple enzymes and proteins. It is also involved in the regulation of gene expression. Zinc is an essential trace mineral that has functions in approximately 300 different enzyme reactions.
Biotin (Vitamin B7)
Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk (10 mcg/cup), cereals, almonds and Brewer’s yeast. Biotin is used in healthy cell growth, the production of fatty acids, metabolism of fats and amino acids. It plays a role in the Citric acid cycle, which is the process in which biochemical energy is generated during aerobic respiration.
| Supplement Facts | |||||
| Serving Size: 1 Capful (3.3 g) | |||||
| Servings Per Container: 90 | |||||
| Amount Per Serving | % Daily Value | ||||
| Calories | 5 | ||||
| Total Carbohydrates | <1 g | <1%* | |||
| Total Sugars | <1 g | ** | |||
| Includes <1 g Added Sugars | 1%* | ||||
| Vitamin A (100% beta-carotene) | 1,576 mcg RAE | 175% | |||
| Vitamin C (as ascorbic acid) | 150 mg | 167% | |||
| Calcium (as lactate, phosphate) | 54 mg | 4% | |||
| Iron (as ferric pyrophosphate, SunActive®‡ Fe) | 15 mg | 83% | |||
| Vitamin D3 (as cholecalciferol) | 25 mcg | 125% | |||
| Vitamin E (as d-alpha-tocopheryl succinate) | 45 mg | 300% | |||
| Thiamin HCl (vitamin B1) | 2.6 mg | 217% | |||
| Riboflavin (vitamin B2) | 3 mg | 231% | |||
| Niacin (as niacin/niacinamide 4:1) | 40 mg NE | 250% | |||
| Vitamin B6 (as pyridoxine HCl) | 4 mg | 235% | |||
| Folate [as (6S)-5-methyltetrahydrofolic acid, glucosamine salt, Quatrefolic®Ø] | 216 mcg DFE | 54% | |||
| Vitamin B12 (as cyanocobalamin) | 75 mcg | 3125% | |||
| Biotin | 300 mcg | 1000% | |||
| Pantothenic Acid (as d-calcium pantothenate) | 20 mg | 400% | |||
| Iodine (as potassium iodide) | 150 mcg | 100% | |||
| Magnesium (as carbonate) | 25 mg | 6% | |||
| Zinc (as lactate) | 7.5 mg | 68% | |||
| Selenium (as amino acid chelate) | 55 mcg | 100% | |||
| Copper (as gluconate) | 0.1 mg | 11% | |||
| Manganese (as gluconate) | 2 mg | 87% | |||
| Chromium (as amino nicotinate) | 120 mcg | 343% | |||
| Potassium (as bicarbonate) | 110 mg | 2% | |||
| * Percent Daily Values are based on a 2,000-calorie diet. | |||||
| ** Daily Value not established. | |||||
Other ingredients: Fructose, citric acid, natural mango flavor, natural orange flavor, natural passion fruit flavor, malic acid, rebaudioside A (stevia leaf), silicon dioxide, maltodextrin, luo han guo fruit extract, natural vanilla flavor and stearic acid.
‡Sunactive® Fe is a registered trademark of Taiyo International, Inc.
ØQuatrefolic® is the registered trademark of Gnosis S.p.A. and is protected by U.S. Patent No. 7,947,662.
Directions for use: Pour 1 level, white bottle capful of powder into the overcap. Add water to the line on the overcap (2 fl. oz./60 mL) and stir. As a dietary supplement, take once daily or as directed by your healthcare provider. Maximum absorption occurs when taken on an empty stomach. This product is isotonic only if the specified amounts of powder and water are used.
Note: If you are currently using any prescription drugs, have an ongoing medical condition, or if you are pregnant or breastfeeding, consult your healthcare provider before using this product.
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
This vegetarian product contains no added wheat, soy, yeast, gluten, artificial flavor, starch, salt, preservatives or milk.
| Brand: |
 |
| Categories: | All Supplements Gluten-Free Liquid Supplements Multivitamins Non-GMO Vegetarian Women's Health |
Isotonic, which means "same pressure," bears the same chemical resemblance of the body's blood, plasma and tears. All fluids in the body have a certain concentration, referred to as osmotic pressure. The body's common osmotic pressure, which is isotonic, allows a consistent maintenance of body tissues. In order for a substance to be absorbed and used in the body's metabolism, it must be in an isotonic state.
Isotonix dietary supplements are delivered in an isotonic solution. This means that the body has less work to do to obtain maximum absorption of the nutrients. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and rapidly absorb into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.